When picking a wine to accompany a meal it is important to consider whom you are entertaining and what is on the plate.
In this case, imagine you are serving up a plate of bangers (sausages for our American Friends) and chops on a Saturday arvo before the Footy match commences.
| Leave them in the Shed |
You could bring out the carton of West End Draught Tinnies stashed in the shed that the boss gave you last Christmas (the beer favoured by many in the 1960's) - which would be expected, OR you could impress your mates by sporting a glass of red in your hand.
On the glass side of things - it does make a difference to the taste of the wine depending on what you serve it in. For instance, there will be a difference to the taste if you serve it in a pint glass compared to a red wine glass. However, if you dont have a wine glass, use the pint glass - because its not OK to drink from the tap.
Packaging: The 2lt cask design makes it easy to fit in the cupboard. The colour coded branding makes wine identification easy - in this case the purple represents the Cabernet Merlot. The non gloss finish will appeal to those with an environmental mind - as will the conservation message on the side. The serving size on the side located above the tap is critical to count the 21 standard drinks that lies inside. (not that anyone really measures their wines when pouring, but it will explain something if you start swaying in the breeze).
Description: Marketing have a way with words, in this case, they describe the contents as "soft blackcurrant and cherry flavours". and "A soft medium bodied wine with blackcurrant, plum and cherry flavours".
So how does it stack up?
Colour: when held to the light, light red.
Nose: you can really smell the booze in this wine.at 13.5% alcohol it packs a punch.
Taste: OK.. this is the wine that tastes better than the Hotel "house wine". I mean, house wine is the worst wine they can find, so you have one glass of $2.90 House Wine which induces you to buy the $7 glass of bottled wine. So, considering this wine cost $15 for 2 litres (or $15 for 21 standard drinks - you do the math, I couldn't be bothered), its not a bad wine at all.
I can taste the black currant, and vaguely the cherry but you really have to have a clean pallet (ie: have clean mouth - not one that stinks of a freshly eaten yiros) and concentrate hard - focus and think of Ribena. It is pretty high in acid - which is a little disappointing considering it is described by the company as "soft" - but that might be a result of the chunk of cheese I just ate.
Overall?
Packaging: Easy to operate, has an "earthy appeal" 8/10
Taste: 4/10
Value for Money: 6/10
Overall: 5/10
Summary: You could siphon the wine into the empty bottles you have saved from your last party and make a real statement... nobody will know!!!
Really? Its an OK quaffing wine perfect for the BBQ before the footy.
Warning: I always drink plenty of water with wine to avoid the dreaded night sweats.
This product earns the Bogan Seal of Approval for Everyday use.
No comments:
Post a Comment